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Every wok reacts differently. You can also use a little bit of soap. If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. Paper towel. The good news is that you can usually remove most food stains with a wok brush and warm water. Dry the interior and exterior of the wok with paper towels. ‘How to use and maintain a carbon steel wok?’ is the most important question right after you choose and purchase a carbon steel wok for you. Rinse and scrub the rust with a steel wool pad and soap If you are in. Rinse: once the wok is warm, give it a rinse with water. Use a regular kitchen sponge to scrub the dirty surface generously but not too harshly. Cleaning an Uncoated Carbon Steel Wok 1 Wash and condition your wok before using it for the first time. The best carbon steel Woks also come with cleaning instructions to make your cleaning task easier. To protect this coating, you should avoid using anything abrasive when cleaning, like steel wool or any cleaner stronger than dish soap. How to clean a carbon steel wok. The seasoning process may change the wok’s interior color-it can have a yellow, black, or blue hue. ), Find Grace’s Books • Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories • The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore • The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, Want to Learn More About Wok Cooking? If you use a wok frequently, keep a nonmetallic scrubber on hand, so you are always prepared to clean your wok. That’s all there is to it! Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). Then swirl in two tablespoons of vegetable oil. How to Clean a Wok. Always clean your new and uncoated carbon steel pan before you use it for the first time. This way you are essentially seasoning your wok every time you use it. Carbon steel conducts heat better and is less expensive than stainless steel. Plus, the steam and spitting oil could easily burn you. We independently select these products—if you buy from one of our links, we may earn a commission. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. To clean a rusted pan: Rub a pad (you will need several) of fine steel wool with a soap such as Fels Naphtha (available in most supermarkets). So I've acquired a Joyce Chen 14-inch carbon steel wok and am in the process of seasoning it. Stubborn bits of food can be removed by soaking the wok for a few minutes to loosen the food. See this wok? Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Do not use the abrasive cleanser on the inside of the wok. You must always refer to the care instructions that your wok came with. If rust appears or the wok is accidentally cleaned in the dishwasher, simply re-season it, being careful to remove all the rust. Clean and “blacken” a new carbon steel wok over high heat to remove factory residues and prepare it for seasoning. Care for Your Carbon Steel Wok ‘How to use and maintain a carbon steel wok?’ is the most important question right after you choose and purchase a … One of the best woks you can purchase is made from carbon steel. Is your cast iron wok got burnt? Cleaning a carbon steel wok is an easy process. Most of the time, simply running the wok under hot water and giving it a quick wash with a cleaning pad will serve to clean the pan. She is the author of True Brews and Brew Better Beer. It’s best to place the wok over low heat on the stove to make sure all the water has evaporated before storing the pan. Once the wok is seasoned, don’t use soap to clean it. Woks stored before they are completely dry can start to develop rust spots and will need to have a wok facial! This keeps the wok in the best condition and will prepare it for the next time you cook with it. She uses the yellow part to wash out a wok with hot water. Here is how to clean your carbon steel wok easily. Cleaning your carbon steel wok properly will help it to last longer. A wok is a healthy way to cook a delicious Chinese stir-fry with little to no oil. Typically, aluminum, stainless steel, or copper woks can be placed in the dishwasher. Instructions. How to Clean a Burnt Cast Iron/Carbon Steel Wok? DO NOT use dish soap. Use a sponge and hot soapy water to scrub the wok. • Join Wok Wednesdays, a group of enthusiastic cooks working their way through Grace’s book, Stir-Frying to the Sky’s Edge. To finish drying, place the wok on the stovetop and turn it on to medium to medium-high heat. This helps to loosen any food debris that’s stuck in the wok. Each wok will react differently to the seasoning and heating process, but the color change just means that the seasoning has been successful. This can cause warping. Cleaning a carbon steel wok is as important as using it. Usually, copper, stainless steel, or aluminum woks are dishwasher safe. (See how to give a wok a facial here. Rinse the wok in hot water. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food. In fact, you shouldn’t even need to use dish soap. It’s easiest to clean a carbon steel pan when it’s still hot. Carbon steel or cast iron woks need extra special care so that your seasoning efforts are not removed during cleaning. If you do not plan on using your now clean wok in the next day or two, apply a very light coat of cooking oil to the interior of the pan. Rinse the wok until all food particles are removed. Then, discard the solids and simply wash the wok with hot water and a soft sponge. The best habit is to clean it after you use it, no matter what you are cooking. I chose to fix the problem by reseasoning the center of the pan by using the potato skin, salt, and oil method. If you had your carbon steel wok stored away somewhere or used it several times and it is dirty now, the best way to clean it would be the following: Soak the wok in some hot water and leave it to cool down for at least 30 minutes. A well cared for carbon steel wok will last a lifetime, and can contribute to a healthy diet by allowing you to use less oil when cooking! Remove your pan from the heat source and pour 2 tablespoons of salt and 1 tablespoon of oil into the pan. Dry it over low heat. HOW TO CLEAN YOUR CARBON STEEL WOK Let it cool down first, but Do Not cool down with cold water - cold water could damage the wok and undo all your hard work seasoning it. Over the course of many stir-fries, carbon steel woks develop a seasoned coating that makes them nonstick and improves the flavor of dishes. Rinse the wok until all food particles are removed. It may turn to a yellow, black, or blue tint. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food. A drop of water should evaporate on contact. Things you’ll need: Kosher salt or coarse sea salt. Essentially, all you will have to do is clean it thoroughly and then re-season the wok. This helps prevent rusting. Gently lift off or scrub away food particles with a nonmetallic scrubber. Carbon steel is less prone to warping than other cookware materials such as aluminum, but it still pays to allow the wok to cool a bit first. Step 1: Dip the wok in warm water for 10 minutes after use. Using a paper towel or old dish towel, scrub this mixture all over the pan until the gunk starts to loosen. Quick Tips for Cooking in Seasoned Carbon Steel. Soak the wok in hot water for a few minutes—or as long as 30 minutes. Then Don’t worry. Step 4: Add two tablespoons of vegetable oil to the wok … Rinse the wok and dry thoroughly. Trial 1: Kosher Salt or Coarse Sea Salt. Scrub the pan gently with a soft sponge and hot soapy water. Use carbon steel on any cooktop, oven, grill, or campfire. You do not require any special detergents to do so. Cleaning and Maintaining Your Barbecue Smoker, The 7 Best Cookware Sets for Induction Cooktops of 2021, The 8 Best Stainless Steel Cookware Sets of 2021, Made In Blue Carbon Steel Frying Pan Review. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. A carbon steel wok gets its nonstick properties from oil residue left by cooking, so there’s no chemical coating to chip or flake into food. When you finish cooking, gently wipe the pan clean with a paper towel or dish towel. This step may not be necessary if your wok is properly seasoned and gets a lot of use. Fortunately, this special care boils down to nothing more complicated than “rinse, scrub, dry.” Here’s a step-by-step guide on to how to clean your carbon steel wok. Carbon Steel Wok FAQ Q: Do I Need to Clean My Carbon Steel Wok Before Using It for The First Time? Chances are, it will stir-fry even better afterwards – it’s better to have a quality wok, which will gather rust from time to time, than a cheap wok you’ll have to replace every couple of months. Discard the solids, wash the wok with a soft sponge and hot water, and dry over low heat. Use a regular kitchen sponge to scrub the dirty surface gener… Although carbon steel is less prone to warping as compared to other materials such as aluminum, they can still be affected. (Image credit: Got a tip, kitchen tour, or other story our readers should see? The easiest way to season a wok is to turn the stovetop heat to high and heat the wok until it is extremely hot. Never scrub a carbon steel wok with an abrasive cleanser or a metallic sponge. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. You can add 1/2 cup of sliced ginger and a bunch of scallions (cut into 2-inch pieces) if you want. Dry the interior and exterior of the wok with paper towels. The key here is to dry it properly after washing it. You can clean your cast iron wok quickly with kosher salt or coarse sea salt. How to Solve the Loss of Seasoning on Your Carbon Steel Pan. Like cast iron skillets, carbon steel woks require some TLC when it comes to cleaning. I had a choice to throw the pan out or fix the problem. Seasoning a new (or unseasoned wok) will prevent against rust and create a patina. Step 2: Wash carbon steel wok with water and sponge (don’t use soap). I've been reading posts here on apparently how difficult it is to remove the protective lacquer layer before beginning the seasoning process. This feature makes them ideal for stir-frying vegetables, fish and meat. Grace displaying her favorite sort of sponge. Wash with a Sponge: Woks cool very quickly and can be cleaned while still a bit warm but make sure it’s no longer screaming hot before washing. Plastic pan scraper. Seasoned carbon steel pans are right at home on any kitchen stovetop–induction, ceramic, electric, and gas — as well as in the oven, on the grill, or over a … This carbon steel wok is huge and durable, and is perfect for all of your Western and Eastern cooking needs.It is one of the only 16-inch carbon steel woks on the market and that it is one of the only Cantonese style woks with two small handles, making it easier to stir your food by tossing it. Step 1: Turn on the gas burner and heat carbon steel wok with burned food to the smoking point. After all, the finish on your wok takes years to achieve and adds valuable flavor to dishes. If you had your carbon steel wok stored away somewhere or used it several times and it is dirty now, the best way to clean it would be the following: Soak the wok in some hot water and leave it to cool down for at least 30 minutes. Let’s dive into the process. Get daily tips and expert advice to help you take your cooking skills to the next level. Process: Leave it to cool to warm: don’t dunk a piping hot wok straight into dishwater. Step 3: Wipe the wok with a cloth and heat it to the smoking point. Uncoated carbon steel woks are prized by amateur and professional chefs alike for their strength and accurate heat transfer. At this point, rinse with hot water and pat the pan dry. Ans: Yes, you should clean the carbon steel Wok before the first use to make sure that there are no dust and dirt on the surface of the Wok. Leave it to cool for some time before dipping in cold or warm water. Cleaning Your Carbon Steel Wok We're sure you've taken the time to properly season your wok and it would be a shame to undo all of the progress you've made by dunking the pan into water and scrubbing it clean. Cleaning a wok is not a difficult process, does not require any special equipment, and should only take about 15 minutes. With the heat lowered to medium, use a metal wok spatula and smear the ginger and scallions over the surface, for up to 20 minutes. Step #1 – Let it cool before you start washing Washing hot dishes with cold water can ruin your kitchen tools. These items can damage the. Check out her website for more cooking stories. Rinse the pan thoroughly and dry it with a soft clean cloth or paper towel. There are several types of woks available in stores. Wipe the wok clean with an oil-covered rag or paper towel, spreading a thin layer of oil onto the wok’s surface. Be sure to remove all moisture. Basic carbon steel wok models typically range from 12 to 14 to 16 inches in diameter and are made with 14 gauge steel, which is about 1.6mm thick. Use oil to coat your new wok and season it to protect it and create a base layer of seasoning that will build up over time and make it easier (and tastier) to cook with your wok. 1. Most basic carbon steel woks made for home use have a long wood handle on one end and a wooden helper handle on the other so you can use two hands to lift the wok. However, if it's a carbon steel wok, you don't have to be too gentle with it, it can be scrub with a metal scrubber. Much like a cast iron skillet needs to be seasoned, so too does a carbon steel pan.Many will come pre-seasoned, but if yours does not, following the proper steps protects the pan and helps to make sure that you get the best out of your carbon steel wok or pans for years to come. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. There are two most common types of wok available today: carbon steel and cast iron. How to clean your carbon steel wok. An uncoated pan usually comes with a thin coating of oil on its surface to protect it from rusting or tarnishing. This will allow for a better cooking experience and prevent food from sticking on the wok. The key to cleaning a wok is being gentle! Don't be alarmed if the seasoning process changes the wok's interior color. It just made a delicious batch of chicken stir-fry and now it needs to be cleaned. They require different cooking techniques but can be cleaned in the same way. Gently lift off or scrub away food particles with a nonmetallic scrubber. How to Clean Your Wok. How To Clean A Wok (Carbon Steel Wok Maintenance) - YouTube The non-stick center of my pan most likely lost that feature by using soap to clean the pan or by cooking acid foods. Wipe the inside of the wok with a small amount of vegetable oil. To clean the pan: Run hot tap water over the pan and use a wok brush to scrub the food residue. How to Clean It . Once clean, the last step is to dry the wok. Always refer to the care instructions that came with your wok.

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