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But any relatively mild wood will do nicely. Spread the cheese and red pepper mixture evenly in the openings of the pork tenderloin. Hmm…. It’s usually not necessary to do this since each piece of bacon can wrap about 1 1/2 times around the tenderloins. Check out this recipe. I took a Smithfield Applewood Smoked Bacon seasoned pork tenderloin, topped it with sliced apple, and then wrapped it in Smithfield Hometown Original Bacon. After you’ve prepped the pork tenderloin it’s time to cook it! Rub the pork loin with syrup and 1 tablespoon Pork Rub. The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a little butter. We respect your privacy. These delicious pork loin & bacon roll ups are a perfect for game day recipe to make for a bacon appetizer, they're a quick & tasty dish. Baked the medallions for about 15-20 minutes until the internal temperature reached 145ºF. Apply the remaining rub. It will stay in place if you are delicate and use your hands to transfer the meat to the smoker. Remove the silverskin and any abnormal fat pieces on the pork tenderloin. Use toothpicks to hold the bacon in place, and get it as tight as you can. Remove when the pork … Thre are just a few things you’ll need to make this recipe. This site uses Akismet to reduce spam. Kansas Lollipops are so delicious, you'll think you've hit the lottery. Preheat oven to 425°. Smoked pork is the best pork. Line a baking sheet with foil and then place a grill rack over it. https://biggreenegg.com/recipes/bacon-weave-pork-tenderloin BACON SMOKED PORK TENDERLOIN Pork Tenderloin is butter tender and real tasty when using fresh made pork rub and then smoke grilling it over a medium hot fire with bacon drippings. So good! Let’s be honest. pan, overlapping slightly. The entire family wept with joy, while eating…and cried when it was all gone. One the smoker is up to temp place the pork tenderloin in the smoker. The honey is naturally thicker, so will take less time to come together in the saucepan. https://alicensetogrill.com/traeger-bacon-wrapped-pork-tenderloin Lay the tenderloin horizontally on the bacon about 1 inch from the bottom edge so the tenderloin lies across all the strips of bacon. Wrap the bacon tightly around the pork. Secure with toothpicks. I usually prefer thick sliced bacon but choosing thin here allows the bacon to crisp up better. Sign Up For the SaltPepperSkillet Newsletter. Cut tenderloin lengthwise through the center to within 1/2 in. Repeat with remaining bacon and second pork tenderloin. Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin until the. Once it is stuffed, we wrap the bacon around the whole pork tenderloin and toss it on the Traeger. Meanwhile, make the maple bourbon glaze by whisking all glaze ingredients in a small saucepan over medium heat. Place the tenderloin on the grill. Prime example: Pork tenderloin is really good, but smoked bacon wrapped pork tenderloin is AMAZING. Learn how your comment data is processed. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. See how I prep a pork tenderloin in this video: https://youtu.be/cgxYnEZFCXs. Let the tenderloin rest for 15 minutes before slicing. Bacon Wrapped Smoked Pork Tenderloin This mouth watering Bacon Wrapped Smoked Tenderloin is made with just a few ingredients to create a dish that is gorgeous and delicious. Download the free eBook with the essential 5 smoker recipes. Your email address will not be published. That was the ol' school way of saying I am the right person for the job and these huckleberries are your huckleberry for cooking a summary, juicy, fruity pork tenderloin. Pork tenderloin can dry out easily if not prepared carefully, as it is naturally very lean muscle. I cooked this pork … You’ll understand what I’m talking about soon…. Close up … Bacon-wrapped Smoked Pork Tenderloin stuffed with Huckleberries and Mango "I'm your Huckleberry, that's just my game.” (Doc Holliday, Tombstone). Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. It’s amazing because of how great it tastes, and it’s amazing because of how easy it is to make. But it is still crucial, insulating the delicate pork and keeping it from drying out. Melted butter and olive oil together in a skillet and over medium-high heat seared each bacon wrapped pork medallion for 2 minutes on each side. Let the pork smoke for about 30 minutes and then adjust the heat up on your smoker to 400 degrees. This Pork Tenderloin is wrapped in bacon, so you know it must be good. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it’s all about the smoke flavor and keeping the pork super juicy and tender. Let the tenderloin rest for 15 minutes before slicing and serving. If you make a purchase through them I may make a small commission, at no additional cost to you. If you wrap something in bacon, it’s probably going to taste better. When the internal temperature of the pork reaches 135° F, brush the glaze on the pork and increase the temperature of the smoker to 300° F. Brush the glaze on one more time, and cook until the pork reaches a finished temperature of 145° F, about 1 to 1 1/2 hours total cooking time. The glaze is sweet and tangy. These delicious pork loin & bacon roll ups are a perfect for game day recipe to make for a bacon appetizer, they're a quick & tasty dish. This is going to be delicious, so you might as well cook 2 pork tenderloins at a time for the same effort as one. I personally don’t want crispy bacon around the tender pork which would distract from the tenderness of the pork. To wrap the tenderloin: Simply lay 5 strips of bacon out, place a seasoned tenderloin on top and begin rolling. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Smoke the pork tenderloin at 225 degrees for 30 minutes. The bacon is...bacon. If you don’t use the grill rack over the baking sheet you’ll create a mess on the drip tray of your smoker. This post is about the simplicity of making smoked bacon wrapped pork tenderloin. Set the smoker to 275F using wood of choice (hickory, apple or cherry work great). I used thicker slices of bacon when I cooked this for the recipe pictures, and although it was still super tasty, bacon that is cut thin works better because it crisps up a little more. Individually vacuum sealed for freshness and convenience. Let the pork tenderloin sit on the grill rack for about twenty minutes to absorb the rub before starting to wrap with bacon. This pork is coated in a delicious cajun spice rub and stuffed full of cheese, bacon, and spinach. © 2021 Salt Pepper Skillet. Place bacon in a large skillet and cook over medium heat, turning occasionally, until bacon begins … . Bacon Wrapped Smoked Pork Tenderloin Stuffed with Pineapple and Cheese Smoked Pork Loin with Apples Recipe How to smoke a centre cut pork loin roast in an electric, propane or charcoal smoker with a nice herb and garlic rub and apple slices inserted into the roast. Reduce heat to medium-low once it comes to a boil, then simmer until it is reduced by about half and starts to thicken. This site uses Akismet to reduce spam. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox, I substituted Butter for the Unsalted Nutter since they were fresh out at our market. https://meateatingmilitaryman.com/bacon-wrapped-smoked-pork-loin You can substitute honey for the maple syrup, if you prefer the taste. Why you should smoke this Bacon Wrapped Pork Tenderloin! Rest for 10 to 15 minutes before slicing with a very sharp long knife and serving. Required fields are marked *. Tip: While smoking/cooking at a lower temperature like this (250° F), the bacon won’t become super crispy on its own, and it’s my preference to keep it that way. Once it is fired … Set up your smoker to smoke at 225 degrees using indirect heat. It should take about 30 minutes for the pork tenderloin to come up to the proper temp. https://www.veryvera.com/recipes/recipe/bacon-wrapped-pork-tenderloin I’d love to write a long post and tell you about all of the intricacies of pork, but that’s not this post. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Grill the bacon wrapped pork tenderloin. Put your pork tenderloin on the grill rack and lightly season all sides of the pork tenderloin. Experiment with Alder, Apple or Hickory bisquettes. Try this recipe of Bacon Wrapped Smoked Pork Tenderloin, stuffed with spinach and mushrooms. Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke up an incredibly delicious, simply executed Bacon Wrapped Barbecue Pork Loin! If you love great barbecue, you’ve come to the right place. Start the smoker, set up for indirect cooking according to the manufacturer's instructions, and bring … Turn your grill to smoke and open the lid. Loaded with flavours and very healthy. Open tenderloin flat; pound with a meat mallet to 1/2-in. Simply roast it on a cooling rack on top of a foil-lined sheet pan. Click here for my full Affiliate Disclaimer, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Even if you are missing all of the ingredients except for maple syrup or honey, you could simply brush those on the pork for a nice effect. Wait 4-5 minutes for fire to be established. feta cheese, lemon pepper, fine sea salt, artichoke hearts, nonstick cooking spray … Because I highly recommend this pork tenderloin, which only takes 30 minutes start to finish! Since they usually come in a 2-pack, it’s great to just cook both and use the leftovers for pork sandwiches. If you do want to get the bacon crispy, you can turn up the heat of the smoker towards the end, and continue to cook it until the internal temperature reaches 165° F. However, my preference and opinion is that the optimal finished temperature for pork tenderloin is 145° F. I use applewood chunks for this recipe, as the apple smoke isn’t overpowering. Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice. You can optionally grill these over direct heat to crisp up the bacon for a few minutes per side, then move them over to the indirect heat side and continue to cook following this recipe. Start with a pork loin that is in the 5-pound range, which is just the right size to fit on any smoker or … https://grilled.net/unbelievable-smoked-bacon-wrapped-pork-tenderloin-recipe Put your pork tenderloin on the grill rack and lightly season all sides of the pork tenderloin. Learn how your comment data is processed. By smoking this Bacon Wrapped Pork Tenderloin, you will get a rich outer layer of smoky goodness that compliments the crispy bacon. Put your pork tenderloin on top of the grill rack. The pork is smoky, juicy and oh so tender. Traeger Stuffed Pork Tenderloin What to cook for dinner tonight? If you prefer, you can secure the bacon to the meat using toothpicks. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Place the pork on the indirect side of the EGG and cook for 45-50 minutes or until the internal temperature reaches at least 145°F/63°C. On the Grill: The grill is a great tool for pork tenderloin. Use thin cut bacon for the wrap. Place a grill rack over a lined baking sheet. We served this smoked bacon wrapped pork tenderloin with Traeger’s Apricot BBQ sauce, but we found that the sauce really wasn’t necessary. In this case, the thinner stuff works great for wrapping the pork tenderloin. Arrange bacon strips lengthwise in a foil-lined 15x10x1-in. | Privacy Policy | Accessibility Policy. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top. Drizzle maple syrup over the top of the pork tenderloin and then close the lid. Looking for other ways to make pork tenderloin? thickness. This makes me wonder why we don’t just bacon-wrap everything. If you don’t have a smoker, you can totally use another method to cook the pork using the same basic technique. Add the wood chips and place the pork in the smoker. I used cherry wood, but apple or oak would work great here as well. It is … https://www.allrecipes.com/article/best-side-dishes-pork-tenderloin Start the smoker, set up for indirect cooking according to the manufacturer's instructions, and bring the temperature to up 250° F. Pat dry the pork tenderloins with a paper towel and season with kosher salt and freshly ground pepper. Lightly season the entire service of the pork tenderloin with your rub. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. I keep the pork tenderloin on the grill rack over the baking sheet to reduce the mess. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Transferred the seared pork medallions to my 400ºF pre-heated MAK 2 Star pellet grill. Save my name, email, and website in this browser for the next time I comment. Sprinkle pepper over pork. This is why I don’t bother brining the tenderloin before smoking it, like I normally would. It won’t get the same smoky flavors as cooking with live fire, so be sure to use smoked bacon which will give it some. Salt Pepper Skillet » Recipes » Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze, The star of this dish is the tenderloin and not the bacon, for once. of bottom. In the Oven: Slow roasting the bacon-wrapped tenderloins in the oven is a great option if you don’t have access to a smoker or the grill. Place the pork loin on top of the bacon. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Unsubscribe at anytime. Place tenderloin on center of bacon, perpendicular to strips. I am getting hungry just thinking about this recipe! THE INGREDIENTS YOU'LL NEED: Pork Tenderloins – 2 about 1 to 1 ½ lbs each Carefully wrap the tenderloin in bacon, making sure the strips overlap so then don’t come unraveled. I also rub the pork with salt & pepper, but you can use your favorite pork rub, if you feel like it won’t distract too much from the flavors of the bacon or glaze. The only time I ever recommend thinly sliced bacon is when it’s wrapping something and isn’t going to be hitting a heat source directly. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Kosher Salt & Pepper or your favorite BBQ rub. Adjust the temperature on your smoker up to 400 degrees. You can also subscribe without commenting. Cook for 3-4 minutes, flipping a quarter turn each time. Smoke … Please note that some of the links in this post are affiliate links. As soon as you cut into the pork tenderloin, the creamy cheese filling oozes out. Notify me of followup comments via e-mail. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. I love great BBQ. Use your smoke or another good leave-in thermometer to monitor temps, and pull the bacon wrapped pork tenderloin off the smoker when the internal temp hits 145 degrees.

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